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Governments and international agencies frequently boast that small farmers control the largest share of the world’s agricultural land. When the director general of the United Nations Food and Agriculture Organization inaugurated 2014 as the International Year of Family Farming, he sang the praises of family farmers but didn’t once mention the need for land reform. Instead, he announced that family farms already manage most of the world’s farmland – a whopping 70%, according to his team.
But a new review of the data carried out by GRAIN reveals that the opposite is true. Small farms, which produce most of the world’s food, are currently squeezed onto less than a quarter of the world’s farmland – or less than one fifth if you leave out China and India.
“We are fast losing farms and farmers through the concentration of land into the hands of the rich and powerful,” said Henk Hobbelink, coordinator of GRAIN. “The overwhelming majority of farming families today have less than two hectares to cultivate and that share is shrinking. If we do nothing to reverse this trend, the world will lose its capacity to feed itself.”