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by Joe Battaglia
Prevent Disease
Nigella sativa, also known as black cumin, black seed, kalonji and haba al-barakah (Arabic name) has been proven with countless peer reviews to effectively treat cancer. More than cancer, Nigella Sativa seeds have been proven to be a treatment for more than 100 diseases.
There have been more than 450 peer reviews in the past 40 years for a wide range of diseases, such as diabetes, MS, Alzheimer’s disease, hepatitis C and more. Originally, Nigella sativa was used to treat migraines and allergies, but recent discoveries have shown that this little black seed is effective in destroying cancer cells.
Dr. Gary Null stated — “every time you take black cumin you are stimulating your immune system to fight on your behalf and increase natural killer cells.” Thus, referring to its ability to improve the immune system, and help treat even the most impossible invaders like cancer and HIV, successfully.
Researchers at Kimmel Cancer Center at Jefferson showed that Nigella sativa could cause cell death when used against pancreatic tumor cells. The results showed an 80 percent success rate. This study on pancreatic tumor cells was only the beginning to many future studies on the effect of Nigella sativa against cancer.
Chronic administration of Nigella sativa changes pro and anti-inflammatory proteins. Also it may act as a balancing factor on lymphocytes.
Black Cumin stimulates the production of bone marrow and cells of the immune system. It increases the production of interferon, protects normal cells from the damaging effects of harmful invaders, helps destroy tumor cells and increases the number of antibody producing B cells within us.
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