Micro-Algae: The Next Generation of Green Superfoods for Thriving in Toxic Times

By Marc Gimbrere and Zhara Mahlstedt
Guest Writers for Wake Up World

The global food supply is heavily tainted. Even hothouse organics don’t ensure sufficient nutrition, due to the loss of nutrients in our soil and pollutants from our air, rain and water supplies. On top of this, we must consider the daily overload from toxic pesticides, geoengineering particulates, GMO toxins and other pollutants.

So how can we provide our bodies with the nutrition our cells require, while supporting our body’s natural detox processes at the same time?

A scientific development by Dr. Michael Kiriac (Ph.D, ND) from The Moldova Academy of Sciences may offer a solution in the form of four different naturally occurring micro-algae.