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Wednesday, December 23, 2015 by Mike Adams, the Health Ranger biotech industry food terrorists are planting e.coli in retaliation for restaurant’s anti-GMO menu (NaturalNews) After observing recent events involving Chipotle and e.coli, here’s my analysis of the situation: Chipotle’s e.coli outbreaks are not random chance. They are the result of the biotech industry unleashing bioterrorism […]
The post ANALYSIS: Chipotle is a victim of corporate sabotage appeared first on Golden Age of Gaia.
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