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It’s 5:00 pm and you’re stuck in rush hour traffic. All you can think about is what’s for dinner. You don’t feel like cooking, so you scan all of the nearby restaurants in your head. Luby’s? Not fun enough. Taco Bell? Not healthy enough. Ruth’s Chris? Too fancy. The Clink Cymru…complete with delicious cuisine prepared by inmates???? WTH?! This is just what’s about to happen at Cardiff Prison in Wales, UK. Award-winning chef Alberto Crisci. All dishes are prepared and served by inmates…inside the prison. Gone are the days of nasty prison food. These inmates have skills in the kitchen and are ready to prove it to willing customers.
Here’s what Alberto Crisci had to say about this risky business: “We want to try and stand on our own two feet as a dining experience and be seen not as competition by other restaurants, but as a sort of recruitment agency so prisoners can go on to find work in quality establishment, develop pride and motivation and provide well for themselves and their families.”