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Cranberry Pandan French Muffins
Just bought a new toy the other day at Giant Hypermarket with reasonable price. I simply can’t resist not bringing it home with me. haha….. And French muffins would be my first recipe on this tray. By the way, what is the actual definition for French muffins and what’s the difference between the French & American muffins ? Can anyone tells me more about it? As we know they both look so much alike. French moufflet is the only name I could find which meaning small cake that is soft as bread. From my personal opinion, American muffin is dense & less moisture compare to the French muffins which is more cake like texture and is soft as a gateau (as it said so).
And here’s what I did.
Ingredients :
(A)
300gm all purpose flour
1 TB baking powder
180gm sugar
(B)
3 eggs, do not beat
120ml milk
200gm butter, melted
1 tspn pandan extract
2 drops of green food colouring
Method :
(1) combine ingredients (B) into a big bowl and stir to mix well, without whisking them.
(2) now, stir ingredients (A) into (B) till everything well coorperated, do not beat as well.
(3) when done, place batter into 12 cupcake pans lined with papers and bake at preheated oven 190′C for about 25 minutes or till brown.
Yes, these muffins are absolutely soft as a gateau and really yummy. Glad I made these in pandan flavour…. I think chocolate should be as tempting ! I have to give it an A+…… >o< Will go for another batch soon. Slurpppp.....
Source: http://kristygourmet.blogspot.com/2015/06/cranberry-pandan-french-muffins.html
