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Strawberry Ice Cream
Wednesday, June 3, 2015 23:48
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I made this Strawberry ice cream with our locally grown strawberries from the Cameron Highlands. Must admit that they are not as sweet as their imported counterparts but definitely much more affordable. Great to serve this as a dessert after a meal or as a snack in this hot weather.
Recipe for Strawberry Ice Cream ~ 草莓冰淇淋
Ingredients
- 1.1/2 cups strawberries, hulled
- 110 gm sugar
- 3/4 cup milk
- 1.1/2 cup whipped cream
- 1 tsp vanilla
- pinch of salt
Method
- Use a food processor to pulse the strawberries.
- Whisk the sugar with milk till sugar is dissolved.
- Stir in the cream and vanilla, mix well.
- Pour in the strawberries and juice, mix well.
- Cover with cling wrap and keep chilled in the refridgerator, overnight.
- Churn in the ice cream maker as per the instructions in the manual.
- Pour into a container and freeze before serving.
This post is linked to the Little Thumbs Up event organised by Bake for Happy Kids and
My Little Favourite DIY, and hosted by Diana from the Domestic Goddess Wannabe and the theme for June, 2015 is ‘cream’.
No-Frills Recipes
Source: http://www.nofrillsrecipes.com/2015/06/strawberry-ice-cream.html
