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Orange Butter Cake 香橙牛油蛋糕
Sunday, October 30, 2016 17:48
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I’m sure everyone loves orange cake!This orange butter cake with yogurt is not only dense but soft, and full of orange fragrance, with a little hint of citrusy lemon. It’s another quick and easy recipe to whip up for an afternoon tea, and is delicious without frosting. It can be baked in 2 small 5 inch cake pans or one 7 inch round cake pan.
Orange Butter Cake
Prep time
Cook time
Total time
Author: Ann Low
Serves: 2 small cakes
Ingredients
- 180g butter, room temperature
- 95g caster sugar
- ½ tsp vanilla extract
- 3 large eggs, lightly beaten
- 100ml orange juice + ½ tbsp lemon juice
- orange zest from 2 oranges
- 150g plain flour
- ½ tsp baking powder
- 3 tbsp natural yogurt
Instructions
- Grease 2 pieces 5 inch cake pan or 1 piece 7 inch round cake pan. Preheat oven to 170 deg C.
- Sift plain flour and baking powder together, add orange zest, mix well and set aside.
- Beat butter, sugar and vanilla extract with an elecrtic mixer at medium speed until light and fluffy.
- Use low speed and slowly add in beaten eggs until mixture incorporated, mix well.
- Gradually add the sifted flour mixture, alternate with orange/lemon juice, stop machine.
- Lastly add in natural yogurt, fold well with a rubber spatula.
- Pour batter into cake pan and bake in preheated oven for about 30-35 minutes or until a cake tester inserted in cake comes out clean.
- Remove cake from oven, let it stay in cake pan for 10 minutes. Then cool cake completely on wire rack.
香橙牛油蛋糕
材料：
- 180克 温室牛油
- 95克 细砂糖
- 1/2茶匙 香草香精
- 3个 大鸡蛋，打撒
- 100毫升 鲜橙汁 + 1/2汤匙 柠檬汁
- 2粒 鲜橙皮屑
- 150克 普通面粉
- 1/2茶匙 发粉
- 3汤匙 天然优酷
做法：
- 准备2个5寸或一个7寸圆烤盘，烤盘内涂油。预热烤至箱摄氏170度。
- 面粉及发粉一起过筛到碗里，加入鲜橙皮屑混匀。
- 用电动搅拌器以中速度将牛油和糖打发。
- 慢慢的倒入鸡蛋搅打致均匀。
- 粉类和橙汁/柠檬汁分次拌入面糊里，搅拌均匀。
- 然后倒入天然优酷用刮刀翻拌均匀即可。
- 把面糊倒入烤盘，送入预热烤箱烤约30-35分钟或牙签插入蛋糕内部，拔出没有粘糊，就表示熟了
- 让蛋糕连模待凉10分钟才脱模放在凉架上待凉。
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The post Orange Butter Cake 香橙牛油蛋糕 appeared first on Anncoo Journal.
Source: http://www.anncoojournal.com/2016/10/orange-butter-cake.html
