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Nachos are an outlet for creativity and a vehicle for leftovers. The technique is easy: cover a sheet pan with tortilla chips, add a protein of your choice, throw on the toppings of your choice, think a little more and come up with more toppings, bake until everything is hot and the cheese melts. My…
The post Sheet-Pan Barbeque Pulled Pork Nachos appeared first on Syrup and Biscuits.