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French Bean Omelette ~ 四季豆煎蛋
Wednesday, November 9, 2016 22:06
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Eggs are very versatile and you can easily stir up dishes with eggs. This French bean omelette is a very popular homey dish and I’m sure that many Chinese households have served this dish one way or another. This dish can be easily prepared with a few ingredients and can be served with white rice or plain porridge.
French Bean Omelette ~ 四季豆煎蛋Ingredients3 Large eggs100 gm French beans cut into small pieces1.1/2 tsp light soya sauce1/8 tsp saltMethodBeat up the eggs with a fork or a pair of chopsticksAdd in the light soya sauceShallow fry the French beans with salt, dish outAdd some oil to the pan and pour in some beaten eggAdd in the French beans on topPan-fry till light brown and flip the omelette overand pan-fry till cookedDish onto serving plate
No-Frills Recipes
Source: http://www.nofrillsrecipes.com/2016/11/french-bean-omelette.html
