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Few dishes have a more Southern ring than black-eyed peas and greens. Both are part of our traditional New Year’s Day menu. With inspiration from those iconic dishes, I’ve come up with a little rift I’d like to share with you. How ’bout a nice bowl of steaming Black-Eyed Pea and Tortelloni Soup? The tortelloni…
The post Black-Eyed Pea and Tortelloni Soup appeared first on Syrup and Biscuits.