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Oven Fried Buttermilk Chicken

Saturday, April 8, 2017 17:25
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Our wonderful South has many iconic dishes; fried chicken is one of the most popular.  And for good reason. It flat-out tastes good. I’m sharing my version of Oven Fried Buttermilk Chicken in hopes that you’ll give it a spin to see just how easy and fuss-free it is to make.  

Contrary to what many assume a Southern household eats regularly, we don’t eat fried chicken every day. In fact, we don’t even eat it often. Historically, the southern diet was vegetable, fruit and grain heavy.  Fried chicken was served on special occasions such as Sunday Dinner, especially if  the preacher was coming.

You might be surprised to know just how few times fried chicken is cooked in Southern home kitchens today. I’m Southern down to my bones and I don’t fry it in the traditional manner.  It’s simply too much trouble.

It’s way yonder easier to fry chicken in the oven than to stand up there over your stove while the grease splatters all over creation and you.   This chicken is tender and moist from the buttermilk marinade.  It’s good hot, room temperature and cold.  I guess I could have just said that it’s good anyway you want to eat it.  Cook it for your next picnic or for Sunday Dinner. Or Tuesday Dinner. My method is easy enough you can use it anytime regardless of how busy your household is.

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The post Oven Fried Buttermilk Chicken appeared first on Syrup and Biscuits.


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