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Poached Salmon over Spring Arborio Pilaf {How to make Risotto as a table rice}
The boys have soccer practice on the days that Mona doesn’t have Tae Kwon Do which means we are at some event just about every night of the week except Friday, Yay for Pizza Friday! Luckily it is so gorgeous in the evenings here in Phoenix and sitting outside in the cool breeze for an hour or so is a nice way to end the day.
Typically, my husband will take the boys to soccer while I prepare dinner but I end up finding myself pulled away from the kitchen to the back patio where I sit with a glass of wine listing to the waterfall in the pool and sipping on a crisp glass of Chardonnay. I’m not ashamed.
Dinner still gets made but it has to be something quick and fuss free.
I know what your thinking, “But, wait a second. How is Risotto fuss free?”
You’re right, it’s not as simple as cooking a pot of wild or brown rice but this version is a bit quicker and pretty fool proof and ends up a much more satisfying accompaniment
YOU MIGHT ALSO ENJOY
Whole Grain Dijon Mustard Fillets on a Cous Cous-Lentil Medley
Chardonnay Poached Salmon with Fennel & Orange {In a Slow Cooker!}
Pecan Crusted Sweet Potato Salmon Cakes
I love to hear from readers and appreciate any
comments, ideas or questions.
Source: http://simplyhealthyfam.blogspot.com/2015/04/spending-time-in-kitchen-when-it-is-so.html
