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The Impact of the Meat on Our Plate

Tuesday, February 19, 2013 22:51
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Reblogged from A Human Ecologist's View:

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FROM Paul McCartney to Lord Stern, more people are promoting the benefits of a meatless society.

Meat production not only contributes to climate change and land degradation but is also a cause of air and water pollution and biodiversity loss. The farming industry accounts for nine per cent of UK total greenhouse gases, half of which come from sheep, cows and goats.

Read more… 750 more words

2013-02-19 22:48:57

Source: http://garyhaq.wordpress.com/2013/02/20/3820/



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