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People say we’re “rich in other ways,” but that doesn’t fix the ugly fact that most farms are unsustainable
By Jaclyn Moyer
Salon
Feb 9, 2015
(Must read. Mike)
Excerpt:
Whenever a customer asked how things were going, I replied, Great. I thought about the sinking ship, and never said, Well, we’re making ends meet, but we work 12 hour days, 6 days a week, and pay ourselves only what we need to cover food and household expenses: $100 per week. I didn’t tell anyone how, over the course of the last three years since Ryan and I had started our farm, I’d drained most of my savings. I didn’t admit that the only thing keeping the farm afloat was income Ryan and I earned through other means — Ryan working as a carpenter and I as a baker.
I didn’t say that despite the improvements we made to the land— the hundreds of yards of compost we spread, the thousand dollars we spent annually on cover crop seed to increase soil fertility, every weed pulled — we gained no equity because we didn’t own the land. I didn’t say I felt like I was trying to fill a bathtub when the drain was open.
One afternoon, a fellow farmer came over for a visit. He asked how we were doing, and this time I told the truth. The farmer told me he’d been farming for nearly a decade and last year he made the most profit yet: $4,000. I spewed out a slurry of concerns, told the farmer how I’d done the numbers every way and the future wasn’t looking much more profitable. The farmer just nodded, as if I was telling him what I’d eaten for breakfast that morning and not revealing the shameful secret of my failing business. The more we talked the more I began to wonder about other farmers I knew.
Read the complete article here.