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FSN: Robotic Outsourcing; Food Preparation Robots Invade China, Japan, US; Who is to Blame, and What Can be Done About It?
Be prepared for the next great transfer of wealth. Buy physical silver and storable food.
by Mike Shedlock
MISH’S Global Economic Trend Analysis
From hamburgers to sushi to noodles, food robots replace workers in the US, Japan, and China.
Today’s spotlight is on China where Restaurant Owners Praise Robot Noodle Makers for Doing “A Good Job!”
Noodle peelers should probably start looking for other things to do around the kitchen – there’s just no competing with these robots.
Runguan’s robots peel noodle strips from a firm piece of dough and tosses them directly into boiling water “before diners’ eyes can follow the whole process.” While a cook doing the same job would make about 40,000 yuan ($6,400) per year, the robot cost just 10,000 yuan ($1,600). And no human chef can work so tirelessly.
Price is already down from $2,000 this past August, which is no doubt a big reason why more than 3,000 restaurants that have already relegated their noodle-making to the robot.
Continue Reading at GlobalEconomicAnalysis.Blogspot.ca…
2013-04-25 06:45:42
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