Guest Writer for Wake Up World

To full appreciate where we are as a country regarding the most primal of needs, food, we should explore a bit about what has allowed us to become accepting of what the so called “ protector” of our health, the FDA has done through the years.  We, as a country are being killed because of greed. Chemicals are so prevalent in so many foods we put in our bodies, it is a wonder that more people are not affected.  Yet, sadly, only time will tell. They told people in the 30’s, 40’s and 50’s, that smoking cigarettes were OK, only to find out that they cause cancer.

The same holds true with the chemicals that are being put in our water, our food, the clothing we put on our children, that new car smell, and on and on…

The majority of this offering will deal with the food issue. Let’s think about the following.

The bee population has been decimated. And it seems like few people care. Without bees, food cannot grow. I just watched 5 beautiful cucumber plants resplendent with flowers wither and drop off the vine, due to a lack of pollination. It is suspected that the chemicals, including RoundUp (Glyphosate), are significantly responsible for this irreparable crime. Harming the bee’s internal bodily functions including their ability to navigate. What’s even more alarming is the casual attitude those responsible have regarding this event.

Money has done more harm than we might imagine. When someone comes to a position of authority, the evil doers and greedy, villainous folks show up with untold amounts of money, used to sway and influence these decision makers to vote in a way favorable the people that stand to profit. Chemical companies, pesticide makers, the folks who make the devices to spread these poisons, all reap huge profits. Not to mention a huge windfall: the health care industry scratching their heads to try and figure out the monstrous problems “created in the lab.”

Currently, people are so busy rushing to eat a meal of fast food or chemically laden snack foods, we don’t have time to stop and think what we are putting into our bodies. The chemical ingredients are written so small and to seemingly comply, the companies put a name so complicated, they need be read by a chemistry teacher. This all serves to keep the public uninformed.

After a while because of the confusion, people ignore them. They don’t care if its carrageen or methyl cellulose as long as it tastes good! These chemicals as you will learn here, add NO NUTRITIONAL VALUE WHATSOEVER!

Cancer rates have never been higher. Vaccines? How about 40-50 that are now recommended before age 5. The fluoride in water is the biggest crock. That it prevents dental caries?  Uhhh…no.

How one person could be in charge of allowing such damage to be done to the human race is inconceivable. Yet the following video details in part, that one individual. From Genetic Roulette:

Video: Michael Taylor’s (FDA and Ex employee of Monsanto) Lies

An ultra crucial vote is coming up in California to mandate the labeling of foods containing GMO’s-proposition 37. They label contents in almost every other country of the world.

Why not here?

Greed.

Industry knows they will have to own up to a lot of deception once this passes. People will start making healthier decisions, because the jig is up! Major corporations that DO NOT WANT GMO LABELS have kicked in to the tune of 38 million dollars. The smaller farmers and organic thinking people, as well as very generous people like Dr. Joseph Mercola, have contributed in total about 4 million. We, as a nation, must prevail. As my good friend Steve said to me last night “This vote to favor Proposition 37 is probably more important than the election”  He’s right…

So the best way to not repeat history is to ensure that we know what went on to allow these actions, and to prevent them from happening again. Like telling people not to smoke. Years ago, docs were saying smoking is ok. Let’s take a look at what was happening way back in the early 60’s.

The following is an excerpt form the book The Poisons in Your Food by William Longgoodpublished in 1960 by Simon and Schuster. At the time the author was exposing the travesty of DDT and how it entered animals bodies and became stored in the fat. Any foods, including the meat, and or drippings used to make gravy, contained these harmful chemicals.

Continue reading this in-depth article with more videos.