Vitamin E supplementation on glycaemic control in type 2 diabetes
Home of Kyle J. Norton for The Better of Living & Living Health According to the study of Vitamin E: function and metabolism, Vitamin E is the term for a group of tocopherols and tocotrienols, of which α-tocopherol has the highest biological activity(a), and is the most common in the North American diet.
Vitamin E supplementation on glycaemic control in type 2 diabetes
In the study to evaluate the effect of vitamin E supplementation on glycaemic control in type 2 diabetes, showed that the evidence suggests no beneficial effect of vitamin E supplementation in improving glycaemic control in unselected patients with type 2 diabetes. However, HbA(₁c) may decrease with vitamin E supplementation in patients with inadequate glycaemic control or low serum levels of vitamin E(33).
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(33) http://www.ncbi.nlm.nih.gov/pubmed/21198720
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http://medicaladvisorjournals.blogspot.com
2012-11-15 11:20:48
Source: http://medicaladvisorjournals.blogspot.com/2012/11/vitamin-e-supplementation-on-glycaemic.html
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