Hormone Catecholamines – The effects of dietary protein source on serotonin and catecholamine synthesis rates

(Before It's News)

Home of Kyle J. Norton for The Better of Living & Living Health Catecholamines, derived from the amino acid tyrosine, produced by the adrenal glands, which are found on top of the kidneys. are epinephrine (adrenaline), norepinephrine (noradrenaline) and dopamine. The hormones are released into the blood during times of physical or emotional stress.
The effects of dietary protein source on serotonin and catecholamine synthesis ratesIn the study of fed rats single meals, containing one of 5 proteins (zein, wheat gluten, soy protein isolate, casein, lactalbumin, 17% by weight) or no protein, and killed them 2.5 h later, 30 min after the injection of m-hydroxybenzylhydrazine, to allow serotonin and catecholamine synthesis rates to be measured in brain, showed that tryptophan concentrations and serotonin synthesis in brain neurons are remarkably sensitive to which protein is present in a meal. Conceivably, this relationship might inform the brain about the nutritional quality of the protein ingested(5).

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Sources
(5) http://www.ncbi.nlm.nih.gov/pubmed/19454292 http://medicaladvisorjournals.blogspot.com

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