(Before It's News)
Unless you’re living on a farm in the middle of nowhere, chances are you consume at least some packaged foods. Food scientists around the world are always working hard (not smart) at finding the cheapest ingredients to extend shelf life. Unfortunately, their job is not to look out for your health. Many ingredients used to sweeten, preserve and emulsify foods also rob your body of critical nutrients. Here are the one’s to look out for. Continued At Source link below.
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Source:
http://www.preventdisease.com/cgi-bin/cornews11/viewnews.cgi?id=EukyVAulEydQljJvEA