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Before Boarding an Airplane, Make Sure to Pack this Health Saving Oil

Wednesday, April 1, 2015 18:44
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During the 1650′s, three European villages had two aspects in common: Not one person died of the bubonic plague epidemic and each village had a perfume factory which utilized lavender oil. While the plague was raging through land, these three villages were mysteriously immune. Exposure to lavender turned out to be the secret. Modern applications of this herb are just as important now as they were in the past. In this day and age of environmental toxicity, superbugs, stress and depletion, lavender oil should be considered an essential element in any herbal medicine chest. As an outstanding immune booster, lavender is an extraordinary remedy for times of travel, illness and infectious disease. 

Lavender conquers illness throughout history 

Lavender oil has a long illustrious record of healing. Used for pain relief, allergies, burns, headaches, colds and influenza, it’s a first-rate, all around natural medicine. Used extensively during the Middle Ages and the Renaissance, lavender oil helped to prevent deadly infectious disease. Little did the masses know at the time, lavender “stimulate[s] the production of infection-fighting white blood cells called leukocytes,” according to Mountain Rose Herbs. When the essential oil is inhaled, the aroma activates olfactory receptor cells which transmit nerve impulses to the brain. Likewise, tiny droplets are absorbed into the bloodstream via the lungs. Lavender oil is also assimilated through the skin. An ounce of prevention Using lavender essential oil to prevent and calm illness is a smart move. 

Since airline travel is notorious for spreading infectious disease, lavender should be included within every carry-on. Here are a few ideas to get the ball rolling: 

- Fill a small lidded container with rock salt and two drops of lavender essential oil. During the flight, inhale the scent — it will keep your nervous system relaxed and the immune system primed. 

- Bring tea bags filled with lavender herb to enjoy an on the go, immune enhancing beverage. Use 1 1/2 teaspoons per 8 ounces of boiling water. Allow to steep covered for five minutes. 

Learn more: http://bit.ly/1Gi0I0W

About the Author

 Carolanne believes if we want to see change in the world, we need to be the change. As a nutritionist, natural foods chef and wellness coach, she has encouraged others to embrace a healthy lifestyle of green living for over 13 years. Through ThriveLiving she looks forward to connecting with other like-minded people who share a similar vision. 

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Read her other articles on Natural News here.

 

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  • Man

    wow that is quite some warping of history facts.

    The reason why lavenderoil was used because it overpowered the rotting stench of the dead

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