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For many people, wheat bread is a staple food. However, the majority of breads sold today are made from refined wheat, which has been stripped of most fiber and nutrients. It may also cause a big spike in blood sugar and lead to increased calorie intake (1, 2, 3). Many brands claim to be made […] The post 10 Healthy Ways to Replace Conventional Wheat Bread appeared first on http://authoritynutrition.com/
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