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Scientists are already twenty years of struggling with the task to create such a variety of food, which would be not only beautiful but also delicious. Tropitaja, name discovery Mizrahija Professor Yossi Ben-Gurion University of Agriculture and Josi Cafrira from the settlement Bill, I exceeded all expectations.
She has a wonderful sweet-sour taste of tropical, violet-purple and fleshy mass, similar to the kiwi.
Tropitaja is now considered one of the most useful products that can be found in nature.
2012-12-14 03:22:38
Source: http://www.thesciencenews.info/2012/12/israeli-growers-perform-new-type-of.html