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A recent archaeological find in Lattes, France may provide insight into how the Romans dined 2,100 years ago. Archaeologists have discovered a structure that they believe to be a tavern, in an area that had been conquered by the Romans during that time. Lattes lies on the southern-border of France, on the Mediterranean Sea. The discovery of the tavern is an interesting one, in that this is the earliest Roman restaurant discovered to date.
Initially believed to be a bakery, USA Today reports that archaeologists now think that what they have uncovered is an ancient tavern. The archaeological findings include three indoor gristmills, and three ovens, which would have been used to bake flatbread. These findings go beyond what an individual home would require, and suggest that the site once hosted a tavern where the Romans could dine out.
The kitchen of what looks like an ancient tavern, with three reddish circles where the three ovens — for baking flatbread and other dishes — once stood. (Lattes Excavations)
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