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A quick Kefir treat!
Admittedly, some people really don’t like the taste of milk kefir. And happily, I love it! Lately, I’ve been making it a little differently. In the brewing jar, I leave the kefir grains and milk together until the milk is Very Thick. Then I strain it out and keep the kefir in the refrigerator. It is as thick as yogurt after it gets cold.
Here is something I like to do. I pour a little kefir into a small glass, pour in just a small amount of organic blackstrap molasses, stir it up a little and eat it with a spoon.
Blackstrap molasses is strong flavored, but I find this combination very nice. The sourness of the kefir nicely balances with the molasses. In addition, blackstrap molasses is amazingly good for you!
2012-12-02 16:41:24
Source: http://simplyhomemaking60.blogspot.com/2012/12/a-quick-kefir-treat.html
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