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Beef Casserole with Parsley Mash
Sunday, February 9, 2014 5:02
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Here’s another Comfort Food classic – Beef casserole, with carrots and mushrooms, served with potato and parsley mash and cabbage:
I made the beef casserole in my usual way: browned the meat in a seasoned flour; added softened onions; carrots, dried Thyme, button mushrooms and stock; cooked it for about 3 hours.
Made some potato mash, with some milk and butter; added some chopped fresh parsley:
…served it with cabbage boiled until just “al dente”; not mushy, but also not crunchy.
This is the kind of food I enjoy cooking – and eating. What more can I say? I just wish the veg had been home-grown. My garden’s only contribution to this meal was the Parsley.
Source: http://marksvegplot.blogspot.com/2014/02/beef-casserole-with-parsley-mash.html
