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Beef Jerky In The Oven
This is an easy way to make beef jerky and you do not have to to have a Food Dehydrator 
Beef Jerky
NEED:
2 pounds of flank steak, round, or lean chuck steak – let it be semi-frozen so that it is easier to cut into slices
1 cup of water
1 teaspoon of coarse salt
1/4 cup of soy sauce
1 1/2 teaspoons of liquid smoke
1 teaspoon of onion powder
1/2 teaspoon of garlic powder
1/2 teaspoon of black pepper
a dash of tabasco
Cut all o the fat off of the meat. Mix all of the ingredients , except the meat, in a bowl. Slice the meat into thin and long strips. Put the strips of meat into the mixture and let marinate for a couple of hours. Set the oven temperature to 200 degrees and hang the strips of meat on the oven rack. I bought an extra one just for using for making beef jerky. Leave the door open slightly and the strips should be ready in about 24 hours.
Source: http://preparedforsurvival.blogspot.com/2014/02/beef-jerky-in-oven.html
