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Homemade Banana Bread… Two Ways
Add 1/3 cup of melted butter and mix with your bananas. It’s gonna look just like this….
Then add one egg, 3/4 cup of sugar, and 1 teaspoon of vanilla. Mix it together.
Add in 1 teaspoon of baking soda, a pinch of salt, and a teaspoon of cinnamon. Slowly add 1.5 cups of flour a little at a time. Your batter will look just like this….
I added a half a cup of chocolate chips and gently folded them in with a spatula. This is a great time to add your own flavor to your bread. Instead of chocolate chips, you could add raisins. Dried cranberries are really good too. Chopped pecans or walnuts can also be used.
Pour your batter into a loaf pan. Stick in a preheated oven at 350 degrees and bake for one hour or until a knife in the center comes out clean. Cool and enjoy!
Mix two large eggs, 1/2 cup of honey, 3/4 cup of unsweetened applesauce, and 1 teaspoon of vanilla together. In a separate bowl combine 1.5 cups of wheat flour, a pinch of salt, 3/4 teaspoon of baking soda, one teaspoon of baking powder and one teaspoon of cinnamon together. Slowly add your dry ingredients to your wet ingredients. Add in the bananas and any add-ins and mix until smooth batter forms. Pour batter into two loaf pans. Bake in a pre-heated 350 degree oven for an hour as listed above.
| Nutrition Facts | |
|---|---|
| Servings 8.0 | |
| Amount Per Serving | |
| calories 358 | |
| % Daily Value * | |
| Total Fat 9 g | 13 % |
| Saturated Fat 5 g | 26 % |
| Monounsaturated Fat 2 g | |
| Polyunsaturated Fat 0 g | |
| Trans Fat 0 g | |
| Cholesterol 43 mg | 14 % |
| Sodium 240 mg | 10 % |
| Potassium 236 mg | 7 % |
| Total Carbohydrate 68 g | 23 % |
| Dietary Fiber 2 g | 9 % |
| Sugars 44 g | |
| Protein 4 g | 8 % |
| Vitamin A | 6 % |
| Vitamin C | 8 % |
| Calcium | 1 % |
| Iron | 8 % |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |
| Nutrition Facts | |
|---|---|
| Servings 8.0 | |
| Amount Per Serving | |
| calories 216 | |
| % Daily Value * | |
| Total Fat 2 g | 3 % |
| Saturated Fat 1 g | 3 % |
| Monounsaturated Fat 1 g | |
| Polyunsaturated Fat 0 g | |
| Trans Fat 0 g | |
| Cholesterol 53 mg | 18 % |
| Sodium 606 mg | 25 % |
| Potassium 320 mg | 9 % |
| Total Carbohydrate 48 g | 16 % |
| Dietary Fiber 4 g | 18 % |
| Sugars 26 g | |
| Protein 5 g | 11 % |
| Vitamin A | 2 % |
| Vitamin C | 8 % |
| Calcium | 2 % |
| Iron | 8 % |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |
Source: http://www.dailydoseofdelsignore.com/2015/01/homemade-banana-bread-two-ways.html
