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Spring is definitely here. We are going through a warm patch and, after a modest damp period a week ago, the weeds are growing well, though not on the allotment as the hens and ducks eat them before they have sprouted. Greenery however is spreading and that means we can feed our animals more leafy material we have picked locally and less bought in feed. The pile above came from the flower beds around Church Green in Whickham. I am one of the volunteers who maintains the public flower beds after Gateshead Council decided to stop looking after them to save money. Feeding the weeds to my poultry also means the council does to have to dispose of them. A win win situation.
Until 2009 I was working in London, UK, but I gave it up to pursue a life of self-sufficiency. My aim is to grow or forage for all my food, produce my own power and live a healthier and greener lifestyle. I left London to return to my home village of Sunniside, near Newcastle, in the North East of England. I have a couple of plots of land there as well as the garden of my house. Our village is a commuter area for Newcastle but we are surrounded by countryside which we use for picking wild foods. My mission in life is to show that it is possible to live well without destroying the planet in the process. I am also keen to ensure knowledge of historic recipes and cooking is kept alive. I regularly try out recipes from old cookbooks using the food we have grown. I make videos about our progress and about how to cook home-grown foods. These can be viewed on www.youtube.com/jonathanwallace.
www.self-sufficientinsuburbia.blogspot.com