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Mini Pineapple Upside Down Cake Recipe- Easy Individual Servings Made With A Muffin Tin
I have tried several Pineapple Upside Down cake recipes, and this recipe is hands down, the best one! Not only is the topping rich and delicious, but the cake itself has the perfect amount of moisture combined with a firm texture to hold up to the pineapple topping. Best of all – there is no cutting required – each mini cake is an individual serving, so that means no fighting over the biggest piece! This dessert is an easy to travel treat as well. No knife required, and if you place it on a heavy cardboard slab lined with aluminum foil, there is nothing required to bring home with you after that get together. What a great surprise for those end of the school year parties, teacher appreciation days, or even that Friday potluck in the office. Mini Pineapple Upside Down Cake Recipe Ingredients: 2 eggs 2/3 cup white sugar 1/4 cup pineapple juice 2/3 cup all-purpose flour 1 tsp baking powder 1/4 tsp salt 4 Tbsp butter (1/2 stick) 2/3 cup packed brown sugar 1-can pineapple rings 6-maraschino cherries Instructions: Preheat oven to 350 degrees F 1. Spray your muffin tins with non-stick cooking spray. 2. In a mixing bowl, [...]
Source: http://oldworldgardenfarms.com/2015/05/13/mini-pineapple-upside-down-cake-recipe-easy-individual-servings-made-with-a-muffin-tin/
