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We have not been too successful with the first batch of quail eggs we hatched in the incubator. From 31 eggs only 12 fully hatched and of these, only 3 have survived. A number of eggs had started hatching but the chicks died before they had hatched. We think the problem was the incubator. It was new but the humidity levels kept dropping in it. We have now put a second batch of eggs into the other incubator. Hopefully we will have a bit more success with them. The 3 remaining chicks are quite strong and in about a month we will put them in the quail aviary, though any males will either be found a new home or slaughtered.
Until 2009 I was working in London, UK, but I gave it up to pursue a life of self-sufficiency. My aim is to grow or forage for all my food, produce my own power and live a healthier and greener lifestyle. I left London to return to my home village of Sunniside, near Newcastle, in the North East of England. I have a couple of plots of land there as well as the garden of my house. Our village is a commuter area for Newcastle but we are surrounded by countryside which we use for picking wild foods. My mission in life is to show that it is possible to live well without destroying the planet in the process. I am also keen to ensure knowledge of historic recipes and cooking is kept alive. I regularly try out recipes from old cookbooks using the food we have grown. I make videos about our progress and about how to cook home-grown foods. These can be viewed on www.youtube.com/jonathanwallace.
www.self-sufficientinsuburbia.blogspot.com