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1) Always say the size first
Either in ounces or measurements (large, medium or small).
2) Next, if it's hot or coldIf cold – specify iced or blended
If hot – specify if you want a cup sleeve and/or straw
3) Specify how many shots
If you don't care, then don't worry about this one. Most coffee shops do two shots.
4) The actual drink you're ordering
Plus any flavors!
5) If you want whipped cream
This applies to hot or cold drinks.
Altogether now:
I'd like a 20 ounce iced, double-shot caramel macchiato with extra vanilla and whipped cream.
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Am I missing anything? Fellow baristas, comment away!