Boiling Times For Safe Drinking Water
Friday, July 5, 2013 12:52
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By Prepforshtf
Water temperatures at 160° F (70° C) kills all pathogens within 30 minutes and above temperatures 185° F (85° C) kills all pathogens within a few minutes. So the instant water reaches a rolling boil, it has already become safe to drink Remember: Boiled water will not remove chemical toxins that could be present.
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