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Image source: About.com
When it comes to gardening, I have a hard time waiting for spring. In January I start to dream about planting. In February, I’m researching plants, designing my garden, and writing up a cost estimate for my newest growing endeavors. By March, I’m chomping at the bit, eager to get my pots started. But I don’t own a plot of land where I can plant. Rather than resign myself to wistfully admiring other’s gardens, I’ve tackled vegetable container gardening in the past and this year is no different. Small space may require a bit more work to encourage cold-weather vegetables to grow and produce, but it’s certainly an option and one I love!
Containers
Some of the first crops of the season are broccoli, cabbage and cauliflower. While these plants respond best when planted directly into the ground, they can manage well in pots if cared for properly. To start out, you’ll need a correct pot size for each plant. Broccoli and cauliflower generally need larger pots (at least five gallons per plant and between 12 to 16 inches deep). Cabbage can manage in a two gallon pot. Ensure there is at least one drainage hole in the bottom of the pot.
Source: http://www.offthegridnews.com/2014/02/19/3-vegetables-you-can-grow-all-winter-even-without-a-garden/