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If you’ve never heard of the magical Peruvian plant called maca, you’re not alone. A little-known plant from the Brassicacea family, maca is primarily known for increasing libido and fertility, but offers so much more.
Sometimes called the “Peruvian ginseng,” maca’s root is a superfood offering a myriad of health benefits beyond the known aphrodisiac effects.
Maca (Lepidium meyenii) is a staple in diets of people in the mountains of Peru. A root vegetable similar to turnips, this bulb vegetable is ground into a powder. There are yellow, red and black varieties of maca. Most maca is sold as a combination of the red, black and yellow type, but single-color varieties are also available.
Maca grows best in a very high altitude that’s unfriendly to other types of agriculture. This plant also can be grown in a home garden with plenty of water and enough space to grow on its own. After drying the roots, you can harvest the seeds and plant it yourself, ensuring your own supply. Maca can survive dry conditions, flooding, bad soil and very cold temperatures.
Why should you grow maca? Some of maca’s documented benefits include: