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SUNLIGHT SPOTLIGHT: How much pesticide does the average American consume in a day?
By: S. D. Wells
There is a cumulative effect from eating bug and weed killer daily. No human being on the planet can deny that, if you swallow a little bit of poison every day, your body will break down and “die.” So how much weed killer (RoundUp herbicide) and bug killer (Bt corn) makes you a “dying pest”? If I name 7 out of 10 food choices you make regularly that contain some form of pest control substances, will you remain in denial, or face up to the facts? Scrub your diet across these top ten “most popular” toxic food and drink products:
1. Corn: Corn sugar and corn syrup invade nearly all conventional sweets. Over 90% of the corn in America is genetically modified (“mutated” in a lab to kill pests). Don’t eat corn that has “built in” pesticides or you’ll be “building” cancer cells in your blood!
2. Soy: More than 80% of the soy in America is genetically modified. You’ll find it in most conventional sauces. Are you eating RoundUp Ready GM soybeans? RoundUp is an endocrine-disrupting, cancer-causing toxin at parts per trillion levels.
(http://www.naturalnews.com)
3. Canola oil: in most salad dressings, pre-baked goods and junk food, like chips and canned goods. (http://www.naturalnews.com)
4. Cottonseed oil: genetically modified to strangulate your mitochondria! You’ll find cottonseed oil in lots of baked goods.
5. Burgers, chicken sandwiches and fries: Face it – fast food, most restaurants and sporting events sell meat that comes from animals that…
Source: http://truthisscary.com/2014/01/sunlight-spotlight-how-much-pesticide-does-the-average-american-consume-in-a-day/
