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Charcoal Ogura Cake

Thursday, June 4, 2015 0:29
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(Before It's News)

Instead of a green tea ogura I baked a charcoal ogura cake because I could find my green tea power so might as well utilise my charcoal powder before it expires.  Hmm …. what a clumsy week!

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Recipe adapted from Min's Blog
A:
Green tea powder1tbsp mix with 20ml hot water and stir well
Corn oil 45g
Milk 60ml
Salt 1/4tsp
Egg yolk 100 g Whole egg 1
Super fine flour 65 g
 
B:
Egg white 200g
Castor sugar 65g
Tartar powder 1/2tsp
 
For A:
  1. Beat together corn oil, milk, green tea paste, salt, egg yolk and whole egg till frothy.
  2. Sift in super fine flour and mix well, put aside.
For B:
  1. Using electric mixer, beat egg white with tartar powder and castor sugar till soft peak.
  2. Using spatula, mix together A and B till combine, pour into a 7″ square baking pan (lined with baking sheet at the bottom), steam-bake in oven at 160'C for 60 minutes.
  3. Invert the cake after baking and let it cool before serving.
 



Source: http://yummykoh.blogspot.com/2015/06/charcoal-ogura-cake.html

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