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Easy 3 Bean Enchiladas
Tuesday, February 14, 2017 11:35
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Chef Tom Cooks
http://www.cheftomcooks.com/
This is a weeknight meal because it’s quick and easy to prepare. You can get creative by using your favorite bean combinations. Serve with additional sour cream and enchilada sauce on the side if you like. These enchiladas are very filling. If you have leftovers these freeze well for a quick snack at a later date.
Easy 3 Bean Enchiladas
Servings6-8 Servings
Prep Time20 minutes
Cook Time20 minutes
Ingredients
- 1can black beansdrained and rinsed, 15 ounce
- 1can small white beansdrained and rinsed, 15 ounce
- 1can refried beans15 ounce
- 1cup sour cream
- 1 onionhalved and thinly sliced
- 1 garlic cloveminced
- 1tablespoon olive oil
- cup ¼chopped fresh cilantro
- 14 ounce can green chiles
- 128 ounce can red enchilada sauce
- 2cups shredded cheddar
- 1teaspoon cumin
- 1/2teaspoon Mexican chili powder
- Salt & pepperto taste
- 8-10 flour tortillas
- Sliced jalapenosfor topping
Instructions
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Heat olive oil in a large skillet over medium heat.
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Add onions and garlic to skillet and saute until tender and translucent, about 2 minutes. Set aside.
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In a large mixing bowl, add all beans, sour cream, cilantro, green chiles, cumin, chile powder, cooled onions, 1 cup shredded cheese, and salt and pepper to taste. Stir to combine.
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Stuff each tortilla with 1-2 tablespoons of bean filling.
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Roll tortillas filled with beans and place in a 9″x13″ baking dish.
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Pour enchilada sauce on top of enchiladas. Sprinkle remaining cheese, and extra cilantro for garnish.
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Bake in a 350 oven for about 20 minutes, until cheese is melted and 3 Bean Enchiladas are heated through. Serve with sliced jalapenos on top.
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Source: http://cheftomcooks.com/recipe/easy-3-bean-enchiladas/
