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4th Workshop Added: Phyllo From Scratch May 6th

Friday, March 24, 2017 7:09
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Join me for an afternoon where I unlock the secrets to making phyllo pastry from scratch. I will share the basic phyllo dough recipe then show you how to open phyllo by hand.

We will make:

  • Strifti (spiral pie) cheese pie
  • Spanakopita
  • Bougatsa with semolina custard

Cost is $80.00, class size limited to 15 spots

When: Saturday, May 6th

Where: Aphrodite Cooks, 201 Weston Rd #G1 Toronto, ON M6N 3P1

Time: 12pm – 4pm

(light lunch and refreshments will be served during the class)

© 2017,
Peter Minakis

. All rights reserved.

The post 4th Workshop Added: Phyllo From Scratch May 6th appeared first on KALOFAGAS | GREEK FOOD & BEYOND.


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