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Double Chocolate Chip Cookies

Tuesday, April 11, 2017 1:34
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Source : IG @bakingdelights__

2 cups plain flour
1/2 cup cocoa powder
1 teaspoon bicarbonate soda
1/4 teaspoon emplex (I added)
1/2 teaspoon salt
226 g butter – softened (I used Planta)
3/4 Caster Sugar
3/4 cup light brown sugar
2 eggs
1 teaspoon vanilla essence
1 package Semi-Sweet Chocolate Chips (DON'T use the minis) – I lessen this amout by A LOT

Method :

1. Preheat fan oven to 150°C. Please set according to your oven settings.
2. Stir together the flour, cocoa, baking soda and salt. Set aside.
3. In a separate bowl, beat together the butter/margarine and sugars until creamy. Add the eggs and vanilla. Beat for another minute or two until well blended. 
4. Gradually blend in the flour mixture.
5. Fold in the chocolate chips. (I skip this).
6. Drop by rounded teaspoons onto baking tray and place about an inch apart. Put 4 to 5 chocolate chips on top. *Refer note.
7. Bake for 15 to 18 minutes. Cool for a couple minutes on the baking sheet before moving the cookies to a cooling rack to cool completely.

Note : 
Reasons for doing this are :
1. Keen said her cookies are a bit sweet. She suggested to reduce the amount of chocolate chips.
2. Mama kedekut chocolate chips. Ha ah. Ngaku. Hahaha.


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