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Grilled Asparagus and Spring Onions with Honey Lime Vinaigrette
It’s easy to get confused about seasons of the year when you live in Florida. That’s because we don’t have a full set of seasons. We only have a piece of a set. When the rest of the our country thinks it’s winter, we play along for laughs and try not to gloat about standing in our front yard in the middle of January barefooted and in shorts. During March, April, and May when the rest of y’all are thinking about spring planting, we’re on the tail end of growing season. So, it’s hard for me to relate to anything considered a spring vegetable. Chances are, we grew them in the winter. Grilled Asparagus and Spring Onions with Honey Lime Vinaigrette might seem like spring vegetables to most of you. We Florida residents know what you mean but we have to re-calibrate our thinking to align with the fact that our growing seasons are backwards from the rest of y’all.
The post Grilled Asparagus and Spring Onions with Honey Lime Vinaigrette appeared first on Syrup and Biscuits.
