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2.5 Bq/Kg of Cs-137 detected from canned meat sauce manufactured in Kumamoto
Sunday, June 23, 2013 10:28
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According to greencoop, Cs-137 was detected from the canned meat sauce from Kumamoto.
The sampling date was 4/23/2013. Cs-137 reading was 2.48 Bq/Kg.
The ingredient tomato was produced in Miyagi prefecture. It was manufactured in Kumamoto on 12/21/2012.
http://www.greencoop.or.jp/genpatsu/img/kensadata/2Nkensa130430.pdf
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Source: http://fukushima-diary.com/2013/06/2-5-bqkg-of-cs-137-detected-from-canned-meat-sauce-manufactured-in-kumamoto/?utm_source=rss&utm_medium=rss&utm_campaign=2-5-bqkg-of-cs-137-detected-from-canned-meat-sauce-manufactured-in-kumamoto
