The meat-eaters among you may truly believe that bacon makes everything better; and folks from Iron Chefs to everyday-Joe’s will pay up to $35 a pound for gourmet bacon cuts. However, these delectable pieces of smoked pig are highly processed with numerous toxic chemicals such as nitrites, sodium nitrate, and other products that cause cancer. In particular, your risk of pancreatic cancer increases two-fold after eating processed meats such as bacon and sausages, reports the British Journal of Cancer. As little as one sausage or two slices of bacon can increase your risk factors for pancreatic cancer by 51 percent.
Learn more: http://www.naturalnews.com/035996_bacon_turkey_pancreatic_cancer.html#ixzz2PQNsQJmF
