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Sauerkraut with Mushrooms (Mantarli Lahana Tursusu)
Sunday, March 26, 2017 20:04
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2 cups sauerkraut, drained
1 medium onion, chopped
1 lb (~450 gr) mushroom, quartered
2-3 Tbsp of butter
A pinch of sea salt (optional)
A pinch of ground black pepper (optional)
Melt the butter in a skillet and saute onions for about 3 minutes over medium heat. Stir in the chopped mushrooms and saute 2 minutes. Then, add the sauerkraut and cook for about 15-20 minutes stirring occasionally. Sprinkle with salt and pepper (optional) and serve warm/hot.
Serves 6
ENJOY
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TURKCE
2 su bardagi lahana salamura (lahana tuzlama, lahana tursusu), suzulmus
1 orta boy sogan, dogranmis
~450 gr (1 lb) mantar, dorde bolunmus
2-3 yemek kasigi tereyagi
Bir tutam deniz tuzu (istege bagli)
Bir tutam karabiber (istege bagli)
Tereyagini genis bir tavada eritin. Soganlari ilave edin ve orta ateste yaklasik 3 dakika soteleyin. Dogranmis mantarlari ilave edip 2 dakika daha kavurun. Sonra, salamura lahanayi ilave edin ve yaklasik 15-20 dakika kadar ara sira karistirarak pisirin. Istege bagli olarak tuz ve karabiber ilave edin ve sicak/ilik servis edin.
6 kisiliktir
AFIYET OLSUN
Source: http://www.turkishfoodandrecipes.com/2017/03/sauerkraut-with-mushrooms-mantarli.html
